Bread, Family, Juanita Glor
3 1/3 cups flour two jars 6 ounces of strained apricot baby food
3 cups sugar
2 teaspoons baking soda
1 cup vegetable oil
1 teaspoon salt
2/3 cup water
1 teaspoon cinnamon
1 tablespoon vanilla
4 eggs
1 cup chopped nuts walnuts
In a large bowl combine dry ingredients. In another bowl combine the eggs, baby food, oil, water, and vanilla. Mix until well blended. Stir in nuts. Pour into 2 9 by 5 by 3 inch greased loaf pans. Bake at 350 degrees for 50 to 60 minutes or until a toothpick comes out clean. Remove to wire rack and cool completely.